Organic tamari sauce is a gluten-free soy sauce which is made from naturally fermented organic soybeans. It adds a delicious, rich, slightly salty flavour to asian dishes, stir-fries and dressings.
The natural fermentation process used to make this organic tamari allows it to develop its own rich deep flavour. This organic tamari is a natural choice for those looking for a gluten free alternative to soy sauce, as it contains no wheat. It is also seriously, so much more tasty too!!
Ingredients: Organic soya beans, rice, water, salt